Search
× Search
Monday, February 18, 2019

Home

With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 170 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Group, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and the Professional Kitchen Show, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a DIT Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Light Equipment & Tableware Forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Event date: 3/26/2019 - 3/27/2019 Export event
Field Service Management Course
CESA

Field Service Management Course

Quality customer service is key to differentiating your company’s business, adding value, protecting your margins and customer base. This practical and stimulating course is specifically designed to aid Field Service Managers identify areas where they can enhance customer service, develop their teams and build customer loyalty.

 

The programme covers three main areas:

 

  • Establishing aims and objectives for the service function

 

  • Leading the service team and maximising the potential of the people in the team

 

  • Providing those in the service function with the skills and support needed to achieve continuous improvement and customer satisfaction

 

Delegates Will Learn:

 

  • How the role of service is developing and the vital ways in which service contributes to business success

 

  • To lead and motivate a team of field support staff

 

  • To develop field teams to understand and build their reputation as ambassadors for their organisation

 

  • To prioritise tasks and set challenging objectives for their team

 

  • To measure performance and activities against standards of excellence for all service-related activities

 

  • To manage business change successfully

 

  • To develop the skills, knowledge and motivation of their team members through coaching, on-going appraisal and delegation

 

  • To develop an Action Plan to apply the principles of the training in their everyday work

 

Please see attached document with further details on the course topics.

 

Led by Marcus Bohn Associates, the workshop builds upon the shared experience of those attending.  Practical exercises, relevant discussions and group work form a key part of the day.

 

Cost:

£950 (+VAT) per delegate for CESA members

£1250 (+VAT) per delegate non-members

 

Registration:

You can book on behalf of yourself or others using our booking form. The workshop takes place here at CESA headquarters.

Print
443

Name:
Email:
Subject:
Message:
x

Meet our Members

  • COMMERCIAL CATERING SPARES LTD

    HEYWOOD- OL10 2RQ



  • BUNN

    SOLIHULL- B90 4NZ



  • I GRUNWERG LTD

    SHEFFIELD- S1 4EA



  • MAIDAID HALCYON

    BRACKLEY- NN13 7UG



  • AGGORA GROUP (BUNZL)

    REDDITCH- B98 9NR



  • FALCON FOOD SERVICE EQUIPMENT

    STIRLING- FK9 5PY



  • GRANDE CUISINE

    MILTON KEYNES- MK19 7ES



  • IMPERIAL MACHINE COMPANY LTD

    WREXHAM- LL13 9RF



  • COMMERCIAL KITCHEN SERVICES LTD

    LONDON- SW19 2RL



  • CHEF SET HOUSEWARES PLC

    BIRMINGHAM- B6 7AR



  • REXMARTINS LTD

    TUNBRIDGE WELLS- TN2 3GP



  • MALIBU CORPORATION LTD

    MANCHESTER- M17 1SR



  • FRIMA UK LTD

    LONDON- SW19 2RR



  • VICTOR MANUFACTURING LTD

    BRADFORD- BD3 9TF



  • CESA

    LONDON- E1W 1YZ



  • HALTON FOOD SERVICE LTD

    ROCHESTER- ME1 3QX



  • ADVANCE GROUP

    DUNSTABLE- LU5 5BQ



  • SIGNATURE FSE LTD

    CHATHAM- ME5 8UD



  • SALIX STAINLESS STEEL FABRICATIONS LTD

    BASILDON- SS14 3BG



  • DUALIT LTD

    CRAWLEY- RH11 7ST



  • JESTIC LIMITED

    PADDOCK WOOD- TN12 6UU



  • SCANBOX UK & IRELAND

    BALLYMENA- BT42 3EY



  • INSINKERATOR

    WATFORD- WD18 8YH



  • JOHNSON REED CATERING FINANCE

    STOCKPORT- SK1 2NA



  • COUNTERLINE LTD

    LIVERPOOL- L34 9HZ



  • View Full Member List

Partners

Industry News

Bartlett Mitchell brews fresh batch of talent with barista promotions

Bartlett Mitchell brews fresh batch of talent with barista promotions- Bartlett Mitchell, one of the UK’s leading independent caterers, has announced a hat-trick of internal promotions within its coffee team. Laura Floyd, the inaugural Bartlett Mitchell Barista Champion (BMBC) in 2017 has been appointed senior suppor...


Elior UK & Urban Rajah launches Indian breakfast menu

Elior UK & Urban Rajah launches Indian breakfast menu- Elior UK and Ivor Peters (the TV chef and spice expert better known as the Urban Rajah) have taken breakfast to the next level with innovative new range, BREAKfeast. Redefining breakfast, BREAKfeast meets increasing consumer demand for menu diver...


Tim Martin takes Guardian journalist to task over video

Tim Martin takes Guardian journalist to task over video- Tim Martin responds to journalist Owen Jones of The Guardian. Jones interviewed Wetherspoon founder and chairman Tim Martin at The Last Post, the company’s Southend-on-Sea pub. Jones went on to release a heavily-edited video, in which, Martin says, ...


Target Catering Equipment shortlisted in People’s Choice Awards

Target Catering Equipment shortlisted in People’s Choice Awards- A Gloucestershire catering equipment manufacturer has been shortlisted as a finalist in the People’s Choice Awards 2019, and is calling on its home county to cast their votes in a bid to scoop the coveted accolade. Following its shortlisting in th...


Click to view Full Company News Feed

Members News

Magnificently modular for a perfect display

Magnificently modular for a perfect display- FEM introduces San Jamar’s modular condiment organisers A new condiments organiser range from FEM features inter-connecting units designed to show condiments, straws, napkins and chilled garnishes in...


Winterhalter’s new under the counter ‘masterpiece’

Winterhalter’s new under the counter ‘masterpiece’- Class-leading wash results, lower running costs: new undercounter dishwashers and glasswashers Winterhalter has launched new versions of its popular UC undercounter glasswashers and dishwashers with e...


Hoshizaki drive sustainability with latest eco-refrigeration launch

Hoshizaki drive sustainability with latest eco-refrigeration launch- Following the recent launch of the popular Snowflake GII series, Hoshizaki has now expanded the ‘best in class’ range with the introduction of the environmentally friendly, cheaper to run, Hydrocarbon (HC) units across the p...


FRYING IN FOUR MINUTES: FALCON’S FAST FRYER

FRYING IN FOUR MINUTES: FALCON’S FAST FRYER- F900 electric fryer is also good looking, energy efficient and easy to use. Falcon has expanded its popular F900 cookline series with the launch of a new electric fryer that offers fast heat up times a...


Click to view Full Product News Feed
Back To Top