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With eighty years of expertise CESA is the Catering Equipment industry's largest trade organisation offering privileged access to a wide business network. Our members benefit from Information, Involvement and Influence at the very highest level.

Welcome to the Catering Equipment Suppliers' Association: Our Members Benefit from Information, Involvement and Influence.

For Manufacturers, Distributors & Service Companies


Information & Influence

  • CESA provides the Information, Involvement and Influence that companies and their management teams value and rely on in the catering equipment sector.
  • As part of BEAMA, CESA enjoys contact and representation at the highest level with Government, the BSI and many other influential bodies.
  • Liaison with FCSI, CEDA , the BHA and other leading associations. CESA's membership of EFCEM – The European Federation of Catering Equipment Manufacturers ensures strong, Europe-wide intelligence and links. CESA is the chair of the EFCEM Technical Committee.
  • Through the work of its Technical Committee, CESA is at the heart of the European equipment standards drafting process and members have FREE access to ALL the relevant technical material through the CESA Secretariat.

Business Benefits & Training

  • Members have the opportunity to participate in CESABIM & CESACAD, the industry's standard package for commercial kitchen design.
  • The Accredited Service Provider scheme for manufacturers, authorised agents and independent providers.
  • The Certified Food Service Professional, CFSP – training programme for the industry – recognising experience, knowledge and professionalism.

Networking

CESA helps unite the UK commercial kitchen equipment industry and delivers a range tangible benefits to its members  

  • The 200 strong list of CESA members, across the gamut of catering equipment supply companies, ensures maximum networking potential with industry leaders and peers.
  • Access to Technical Committee meetings, Export Committee meetings, Light Equipment Group, & Service Providers Group to give every member the opportunity to gain maximum benefit from their CESA Membership.
  • Forums and events that deliver value, support and commercial benefits for members

News, Information & Business Intelligence

  • The CESA Web Site, with its dedicated entry for each Association member, featuring an invaluable Product Trade Names section and Password-protected Members Only section.
  • The CESASTATS Statistics Committee provides members with access to invaluable statistical data on an expanding range of product sectors; also European Statistics from the Secretariat.
  • Monthly operator Business Bulletins
  • Professional Media Relations to ensure maximum press coverage for CESA initiatives
  • Online Buyers Guides in association with Foodservice Kitchen.com
  • Equipment guides with Dewberry Redpoint and Caterer and Hotelkeeper magazines
  • We represent the industry on topical issues and developments to keep members fully informed and involved in developments.

Conferences & Exhibitions

  • CESA Annual Conference
  • CESA is principal sponsor of Hotelympia and the Professional Kitchen Show, the UK's premier catering equipment trade shows, allowing CESA members to enjoy the significant financial benefits of its Exhibitions Rebate Scheme, negotiated and managed by the CESA Exhibitions Committee.
  • The CESA Export Committee, host activity at international exhibitions. CESA is a DIT Challenge Partner and administers the TAP funding programme. We provide open meetings for all members involved or interested in exporting.

Groups Discounts

  • Enhanced entry and credits to spend in Foodservicekitchen.com
  • Reduced rate subscription to Caterer & Hotelkeeper
  • Reduced rate advertising in Caterer & Hotelkeeper around major exhibitions

For Equipment Buyers


Equipment Buying Advice

    CESA provides guidance to support you when buying catering equipment; Making purchases of high value equipment can represent significant investment for businesses and buying different types of equipment requires an entirely different decision making process. Our Buyer’s Guides are here to provide you with the information you need.

Waste & Energy Saving Advice

Reducing energy use makes sense; it saves money, enhances the reputation of your business and helps fight against climate change.

  • The energy used in catering facilities typically accounts for 4-6% of operating cost
  • Around 30% of energy used in the kitchen is wasted

Watch our energy saving podcasts and train your teams now to save energy and increase revenue & profitability

CESA Knowledge Base

Access our Knowledge Base to access operational insights, advice and tips on maintenance and equipment procedure.

 VIEW NOW

Events & Exhibitions

Events 
We organise and participate in a wide variety of industry events, from seminars and industry days out to events like the CESA Light Equipment & Tableware Forum. Discover more about our upcoming events via our calendar of events which you can find within the Involvement area of our website. Exhibitions
Whether you’re on a stand showcasing your products or services, an attendee walking the floor actively seeking the right product for your business, or simply there to experience the show, these events are designed to provide you with the perfect platform to network and present your business at its best.

Where to Buy

Search our members’ directory by
- Company Name
- Product or Service
- Product Type
- Brand
Or navigate through to our members map to find an equipment supplier local to you.

Training

Keep updated on the latest issues and join our diverse programme of conferences, seminars and workshops. Delivered by high profile business and industry speakers, our seminars are relevant and informative, providing an excellent opportunity for learning and development.

CESA News

Event date: 2/27/2019 Export event
CESA Member discount for ’Fighting the Fatberg’: the 2019 edition of the British Water FOG Conference.
CESA

CESA Member discount for ’Fighting the Fatberg’: the 2019 edition of the British Water FOG Conference.

Date: Wednesday, 27th February 2019

Time: 09:30 - 16:30

Venue:  Stafford Cripps Centre, Cranfield University, College Road, Wharley End, Bedford, MK43 0AL

 

‘Fatberg: A very large mass of solid waste in a sewerage system, consisting especially of congealed fat and personal hygiene products that have been flushed down toilets'. This definition recently appeared on the online oxford dictionary after the sewers blockages caused by FOG (Fats, Oils & Grease) and non-biodegradable solid matter, went to display at the Museum of London and caught the interest of the media. Since then, the Fatberg has reigned and the topic of FOG has continued to create a high-level of interest (and concern) as our sewers are continuing to be affected by misuse. Sewers are only designed to take away the three p's – pee, poo and paper and when sewers are misused, fatbergs form and can cause blockages that restrict the flow of wastewater in the pipes leading to sanitary sewer overflows, property flooding and contamination of water bodies with sewage.

 

The fatberg can be fought at different levels, but to win the battle, every stakeholder needs to play their part: administration, researchers, water companies, commercial food-handling facilities and the general public. British Water is taking the lead to eradicate sewer misuse. For change to happen, collaboration and understanding of all aspects of the problem is crucial. This conference will bring together a wide range of industries to do just that. 'Fighting the Fatberg' will discuss two international approaches to FOG management (US and Australia) and the latest strategies from the water companies leading in customer engagement and behavioural change. We will also hear from those who have direct responsibility for controlling FOG, best practices on kitchen management and design and how to move forward to achieve zero uncontrolled discharges from sewers by 2050.

 

This unique conference will offer:

- High-level of discussion between all stakeholders: water companies, the regulators and the supply chain.

- Relevant case studies and practical examples from all stakeholders

- Learning from international experiences on this topic

- Innovation and best practices to operate maintenance kitchens and sewers

 

Who should attend?

Water companies and their suppliers, restaurants, property managers/ owners, catering equipment providers, food service kitchen designers, local authorities, environmental consultants, health officers and those interested in FOG and sewers.

 

All CESA Members can access a discounted rate of £155 + VAT by contacting Katie or Mar at katie.moore@britishwater.co.uk or 0203 567 0950. You will not be able to access this discounted rate via the website.

 

Further Information: https://www.britishwater.co.uk/events/fog-conference-2019-422.aspx  

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Meet our Members

  • INSTANTA LTD

    SOUTHPORT- PR9 7SN



  • CORSAIR ENGINEERING LTD

    BANBURY- OX16 1SH



  • RH HALL

    LEIGHTON BUZZARD- LU7 9GY



  • CRYSTALTECH SERVICES (UK) LTD

    ILFORD- IG1 1TY



  • MITCHELL & COOPER INTERNATIONAL

    UCKFIELD- TN22 5AU



  • KITCHEN BRAINS

    BASILDON- SS15 6SS



  • PKL GROUP UK LTD (LOWE RENTAL)

    CHELTENHAM- GL52 7DQ



  • PROJECT DISTRIBUTION LTD

    STOKE-ON-TRENT- ST1 4JW



  • FRIMA UK LTD

    LONDON- SW19 2RR



  • TFSE PRODUCTS LTD

    WEST HANWORTH- TW13 6DH



  • IMPERIAL MACHINE COMPANY LTD

    WREXHAM- LL13 9RF



  • NOVAMETA UAB

    READING- RG7 4TY



  • HTG TRADING LTD

    IPSWICH- IP6 0NL



  • H & K EQUIPMENT LTD

    RUGBY- CV21 1QN



  • FOSTER REFRIGERATOR (UK) LTD

    KING'S LYNN- PE30 4JU



  • T & G WOODWARE LTD

    BRISTOL- BS20 7BX



  • KINGSPAN ENVIRONMENTAL

    NEWRY- BT35 6QH



  • EDDINGTONS LTD

    HUNGERFORD- RG17 0PZ



  • CHEF SET HOUSEWARES PLC

    BIRMINGHAM- B6 7AR



  • BUNZL LOCKHART CATERING

    READING- RG7 4XE



  • SERVICE LINE

    STEVENAGE- SG1 2DW



  • E & R MOFFAT

    BONNYBRIDGE- FK4 2BS



  • COMMERCIAL CATERING SPARES LTD

    HEYWOOD- OL10 2RQ



  • BRITA WATER FILTER SYSTEMS LTD

    BICESTER- OX26 4JT



  • CONTROL INDUCTION

    TONBRIDGE- TN12 5LP



  • View Full Member List

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